Apple Cinnamon Cheesecake

Ingredients

Preparation

Preheat the oven to 350?F.

Combine the cereal and 2 tablespoons of the sugar in a food processor and process until finely crushed. Add the butter and process until blended. Press into the bottom of a 9-inch spring-form pan coated with cooking spray. Bake for 10 minutes. Let cool. Reduce oven temperature to 300?F.

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until fluffy. Beat in the remaining 1-1/4 cups sugar, the flour, and apple pie spice at low speed just until smooth. Add the eggs, one at a time, beating after each addition just until blended. Stir in the apple juice concentrate. Pour into the crust.

Bake at 300?F for 1 hour, or until the edges are firm but the center jiggles slightly. Turn off the oven and leave the cheesecake in the oven for 30 minutes. Remove and let cool completely on a wire rack. Cover and refrigerate overnight.

Yield

Serves 10 to 12

Cook Time

Cook Time: 70 mins.

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.

Serving Size: 1
Number of Servings: Serves 10 to 12

Amount Per Serving:
Calories: 409
Calories from Fat: 234

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Amount per Serving

% Daily Value*

Amount per Serving

% Daily Value*

Total Fat 26g

40%

Carbohydrates 54g

18%

Dietary Fiber 5g

20%

Saturated Fat 14g

70%

Calories 409kcal

20%

Cholesterol 107mg

35%

Protein 14g

23%

Sodium 150mg

6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: http://www.coborns.com/Recipes/RecipeFull.aspx?RecipeID=50971

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